Menu

Soups

1. Onion soup with croutons and cheese

Warm starter

2. Gypsy toast

Fish

250 g

3. Natural salmon on olive oil

Salmon fillet with skin. Salmo salar. Comes from breeding. Country of origin Norway.

Gear category: purse seines and gillnets.

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Minutes from Czech young bulls

Real sirloin 200 g

4. Sirloin steak on colored pepper

5. Sirloin steak with herb butter

6. Beef tartare, 5 toasts

Minutes from pork tenderloin

Only from Czech piglets 150 g

7. Medallions on mushrooms

8. Medallions on green pepper

9. Řízek Ondráš

10. Smažený řízek

Minutes from chicken breasts

We de-bone ourselves from Czech chickens kuřátek 150 g

11. Řízek Ondráš

12. Smažený řízek

13. Natural steak

14. Chicken mix

Gnocchi

200 g

15. Gnocchi with chicken in cheese sauce

Vegetarian food

100 g

16. Fried Eidam cheese

17. Fried Camembert

Pizza

360 - 490 g

18. Ham

Ham, tomato sugo, cheese

19. Salami

Italian salami, tomato sugo, cheese

20. Cheese

Gorgonzola, mozzarella, eidam, parmesan, tomato sugo

21. Gladiator

Bacon, onion, piri piri peppers, smoked cheese, tomato sugo, oregano

22. Emilia

Bacon, salami, cheese, mushrooms, lamb horns, tomato sugo, oregano

Side dishes

200 g

23. French fries

24. Croquettes

25. Cooked potatoes

26. Rice

27. Fresh vegetables

Cold sauces

50 g

28. Tartar sauce

29. Ketchup

30. Sweet chilli

Delicacies for beer and vine

31. Bohemia Potato Chips (70g)

32. Bohemia salted peanuts (100g)

33. Roasted almonds, warm (50g)

34. Homemade fried potato chips, warm (150g)