Food menu
Soups
1. Onion soup with croutons and cheese
Appetizer
2. Liver pate, cranberries, toasted toast
Fish
3. Natural salmon on olive oil200 g
Salmon fillet with skin. Salmo salar. Comes from breeding. Country of origin Norway. Gear category: purse seines and gillnets.
Minutes from Czech young bulls
4. Sirloin steak on colored pepper200 g
Real sirloin
5. Sirloin steak with herb butter200 g
Real sirloin
6. Beef tartare, 10 halves of toast200 g
Real sirloin
Minutes from pork tenderloin
7. Medallions on green pepper150 g
Only from Czech piglets
8. Řízek Ondráš150 g
Only from Czech piglets
9. Smažený řízek150 g
Only from Czech piglets
Minutes from chicken breasts
10. Smažený řízek150 g
We debone ourselves from Czech chickens
11. Natural steak150 g
We debone ourselves from Czech chickens
Vegetarian food
12. Fried Eidam cheese100 g
Salads
13. Mixed salad with Feta cheese200 g
Meals for children
14. Chicken strips/french fries2 Ks/100g
Pizza
15. Ham
Ham, tomato sugo, cheese
16. Salami
Italian salami, tomato sugo, cheese
17. Cheese
Gorgonzola, mozzarella, eidam, parmesan, tomato sugo
Side dishes
18. French fries200 g
19. Croquettes200 g
20. Cooked potatoes200 g
21. Rice200 g
22. Fresh vegetables200 g
Cold sauces
23. Tartar sauce50 g
24. Ketchup50 g
25. Sweet chilli50 g
Delicacies for beer and vine
27. Bohemia Potato Chips70 g